The previous owners created one of the Midwest’s most relaxing dining events by operating as a reservation-only restaurant with limited seating. Continuing this model also allows us to ensure we are always using the freshest ingredients delivered each week. We frequently oven- roast USDA Choice Steaks, Berkshire French-Cut Pork Chops, Faroe Island Salmon, and other fresh seafood harvested just days before preparation. We curate themed dinners incorporating appetizers, soup or salad, savory fresh herbs, and vegetables. Your meal can conclude with a decadently topped signature WMK Skillet Fudge Brownie or other seasonal offerings.

Jen and I strive to leverage our combined 40-plus years of healthcare experience with my love of cooking and Jen’s love of hosting to inspire our mission to serve high-quality, healthy meals that nourish the body and mind in an atmosphere that warms the soul. Also, we use our prior work experience in the service industry to provide an intimate dining experience focusing on healthier dining utilizing unique ingredients you can use in your cooking. We enjoy interacting with our guests through our open-concept kitchen and speak-easy-like restaurant. A full bar is offered with top-shelf liquor, featuring a hand-crafted cocktail list and a meticulous selection of approachable, global wines by the glass or bottle.

Please message [email protected] to be added to our email list, receive our weekly menu, request a reservation, and select your entrée in advance.

Cheers!

Jerry and Jen Parsons, June 2023