December's Decadent Beginnings at WMK!
A Curated Culinary Experience
Warming, Seasonal Ingredients Emphasize
the Sophistication of the Season's Flavors
Bourbon, Brown Sugar, Sautéed Apples, and Candied Pecans Atop Baked Brie
Smooth, Creamy, Roasted Richness...Butternut Squash BIsque!
Rich, Ruby- Red Glaze of Pomegranates are the Perfect Palette for Our Salmon
Savory and Slightly Sweet Pan Sauce is the Perfect Complement for Our Pork Chops
Velvety and Lush Classic French Sauce Spooned over Our Filet is like Liquid Gold
Creamy, Tender, Earthy Root Vegetables with a Crunchy, Slightly Spicy Pecan Topping
December 5th and December 6th, 2025| 5pm and 7:30PM | $65/person
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Culinary Creativity at Our Finest!
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Experience West Main Kitchen
Where Fine Dining is Personal!
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The Regions only
Family Owned, Boutique,
Fine Dining Restaurant.
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Meals that Nourish the Body and Mind in an Atmosphere that Warms the Soul
Baked Brie with Bourbon Apples and Crostini
Roasted Butternut Squash BIsque
All entrees served with:
Roasted Root Vegetables Topped with Slightly Spicy Toasted Pecans
~ Choose One ~
Pomegranate Glazed Faroe Island Salmon
or
Berkshire French-Cut Pork Chops with Apple and Herb Pan Sauce
or
Choice Filet with Bordelaise Sauce
Add-On a Dessert:
WMK Skillet Brownie a'la mode - Shareable
(Vanilla Bean Ice Cream, Roasted Sea Salt Pecans, and
drizzled Chocolate Sauce)
$5/person
WMK Skillet Banana Foster - Shareable
(Vanilla Bean Ice Cream and Roasted Sea Salt Pecans)
$7/person
Cancellation Policy on Website
*Please alert us to any food allergies*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Seating times
Friday: 5:00 pm & 7:30 pm
Saturday: 5:00 pm & 7:30 pm
Address
201 W Main St
Syracuse, IN 46567
Phone
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