Selections from Spring's Midwest First Harvest and Field to Fork Pastures at WMK!

Jerry is Blending Seasonal Forage, Spring Herbs, Fresh Catches
and May Lamb for Elevated Cuisine

A Light and Thin "Brothier", Spring Chowder is Comforting and Homey with a Touch of Spring

Our Fresh Eggs are Soft Boiled and Served with Sauteed Asparagus is Flashed-Chilled
and Served with a Lemon Parmesan Reduction

A Play on Taste and Texture for Our Faroe Island Salmon is Surprising Yet Refreshing

Seared and Roasted Lamb Lollipops are Served with a Fresh, Nutty Pesto with Our Mint

Fresh Spring Herbs Enhance the Butter for Our Filet

Roasted Spring Root Vegetables Accompany Our Entrees

Friday May 15th and Saturday May 16th, 2026| 5pm and 7:30PM | $70/person

~

Culinary Creativity at Our Finest!

~

Experience West Main Kitchen

Where Fine Dining is Personal!

~

The Regions only

Family Owned, Boutique,

Fine Dining Restaurant.

~

Meals that Nourish the Body and Mind in an Atmosphere that Warms the Soul

Spring Salmon Chowder

Pan-Seared Asparagus Salad with Soft-Boiled Egg and Lemon-Parmesan Reduction

All entrees served with:

Roasted Spring Root Vegetables

~ Choose One ~

Faroe Island Salmon with Roasted Red Onions, Blood Orange, Sweet Peas and Fennel

or

Lamb Lollipops with Mint-Pistachio Pesto

or

Choice Filet with Spring Herb Compound Butter

Add-On a Dessert:

WMK Skillet Brownie a'la mode - Shareable

(Vanilla Bean Ice Cream, Roasted Sea Salt Pecans, and

drizzled Chocolate Sauce)

$5/person

WMK Skillet Banana Foster - Shareable

(Vanilla Bean Ice Cream and Roasted Sea Salt Pecans)

$7/person

Cancellation Policy on Website

*Please alert us to any food allergies*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seating times

Friday: 5:00 pm & 7:30 pm

Saturday: 5:00 pm & 7:30 pm

Reserve a Table

Address

201 W Main St

Syracuse, IN 46567

Phone

(574) 457-2828