Hot, Humid and Stormy Weather this Weekend Brings Contrast and Harmony in Jerry's Kitchen

Heavy and Comforting is Bridged with Cooling and a Sweet Crunch from Vibrant Lemon and Herb Notes at WMK!

Super Green and Bursting with Flavor, a Healthy Hummus to Start Your Meal

Hydrating Cantaloupes and Cucumber are Sweet and Tangy with a Local Honey Lemon Vinaigrette

A Simple Lemon, Garlic-Dill Glaze Compliments the Savory Fresh Atlantic Salmon

The Exceptional Marbling and Deep Flavor of Our Heritage Pork Chop is Lauded with Rosemary, Garlic and Thyme

Rich and Savory Garlic and Thyme Glaze the Filet

A Little Rustic Texture from the Redskins Offer a Comforting Compliment to all of Our Entrées

Friday, August 14th and Saturday, August 15th, 2026| Friday No Availability
Saturday Only a Few Table Available at 5p and 730p | $70/person

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Culinary Creativity at Our Finest!

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Experience West Main Kitchen

Where Fine Dining is Personal!

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The Regions only

Family Owned, Boutique,

Fine Dining Restaurant.

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Meals that Nourish the Body and Mind in an Atmosphere that Warms the Soul

Super Green Garden Cannellini Bean Hummus with House Roasted Pita

Cucumber and Cantaloupe Salad with Red Onions, Fresh Mint, Crumbled Goat Cheese,
Sunflower Kernels and Local Honey Lemon Vinaigrette

All entrees served with:

Garlic Redskin Mashed Potatoes

~ Choose One ~

Faroe Island Salmon with a Light Lemon, Garlic and Dill Glaze

or

Berkshire, French-Cut Pork Chop with Herbs and Garlic

or

Choice Filet with Fresh Thyme and Garlic Butter

Add-On a Dessert:

WMK Skillet Brownie a'la mode - Shareable

(Vanilla Bean Ice Cream, Roasted Sea Salt Pecans, and

drizzled Chocolate Sauce)

$5/person

WMK Skillet Banana Foster - Shareable

(Vanilla Bean Ice Cream and Roasted Sea Salt Pecans)

$7/person

Cancellation Policy on Website

*Please alert us to any food allergies*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seating times

Friday: 5:00 pm & 7:30 pm

Saturday: 5:00 pm & 7:30 pm

Reserve a Table

Address

201 W Main St

Syracuse, IN 46567

Phone

(574) 457-2828