Early August Seasonal Produce Highlights and Compliments Jerry's Curated Menu

Classic Summer Lake Fare Prepared to Intrigue Your Palate at WMK!

Fresh Cucumbers are Ridiculously Refreshing when the Creamy Tzatziki is Smeared on the Crostini

Juicy Tomatoes and Sweet Plums meet a Bright Lemon Vinaigrette that Captures Summer's Abundance

Perfectly Healthy and Delicious Walleye with Fresh Herbs from Our Garden

Herbed Rich Heritage Pork Chops are Cooled with a Cucumber Raita

Whipped Horseradish Sauce Adorns the Filet

Crispy Garlic Smashed Roasted Potatoes are Paired with all of Our Entrées

Friday August 7th and Saturday August 8th, 2026| Friday 5pm and 7:30PM

Saturday 5pm Only | $70/person

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Culinary Creativity at Our Finest!

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Experience West Main Kitchen

Where Fine Dining is Personal!

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The Regions only

Family Owned, Boutique,

Fine Dining Restaurant.

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Meals that Nourish the Body and Mind in an Atmosphere that Warms the Soul

Crispy Tzatziki Crostini

Tomato and Plum Salad with Lemon Vinaigrette

All entrees served with:

Smashed Garlic Roasted Potatoes

~ Choose One ~

Jumbo Wild Caught Canadian Walleye with Lemon Garlic Butter and Herbs

or

Herbed Berkshire French-Cut Pork Chop with Cucumber Raita Sauce

or

Choice Filet with Creamy Horseradish Sauce

Add-On a Dessert:

WMK Skillet Brownie a'la mode - Shareable

(Vanilla Bean Ice Cream, Roasted Sea Salt Pecans, and

drizzled Chocolate Sauce)

$5/person

WMK Skillet Banana Foster - Shareable

(Vanilla Bean Ice Cream and Roasted Sea Salt Pecans)

$7/person

Cancellation Policy on Website

*Please alert us to any food allergies*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seating times

Friday: 5:00 pm & 7:30 pm

Saturday: 5:00 pm & 7:30 pm

Reserve a Table

Address

201 W Main St

Syracuse, IN 46567

Phone

(574) 457-2828