Rustic yet Refined Menu Featuring Savory and Rich Entrées with Sophisticated and Elegant Accompaniments

An Autumn-Curated Menu from Jerry's Kitchen
Brings Out the Best of Late-October's Harvest

Begin with a Bright, Tangy Dressing that ties together the Crisp Apple, Anise-Scent, and slightly Bitter Greens

Silky French-Style Soup is Elevated with Tart Apples, Aromatic Oil and Crunchy Seeds

Highly Prized for Subtle Sweetness and Flaky Texture the Walleye is Brioche-Crusted

The Heritage Pork Chop is Luxuriously Finished with a Subtle Sweet and Deep Savory Sauce

An Autumnally Elegant Glaze for the Filet

Hearty and Satisfying Roasted FIngerling Potatoes Accompany all of Our Entrées

Friday October 23rd and Saturday October 24th, 2026| Friday 5pm and 7:30PM

Saturday No Availability | $70/person

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Culinary Creativity at Our Finest!

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Experience West Main Kitchen

Where Fine Dining is Personal!

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The Regions only

Family Owned, Boutique,

Fine Dining Restaurant.

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Meals that Nourish the Body and Mind in an Atmosphere that Warms the Soul

Autumn Apple, Fennel and Frisée Salad with Champagne Vinaigrette, Toasted Walnuts and Shaved Tuscan Blend Cheese

Roasted Butternut Squash Veloute with Diced Granny Smith Apples, Sage Oil and Toasted Pumpkin Seeds

All entrees served with:

Roasted Tri-Colored Fingerling Potatoes with Thyme and Garlic Butter

~ Choose One ~

Brioche-Crusted Wild Caught Canadian Walleye

or

Berkshire, French-Cut Pork Chop with Roasted Garlic and Dijon Cream Sauce

or

Choice Filet with Creamy Gorgonzola Glaze and Restrained Merlot Reduction

Add-On a Dessert:

WMK Skillet Brownie a'la mode - Shareable

(Vanilla Bean Ice Cream, Roasted Sea Salt Pecans, and

drizzled Chocolate Sauce)

$5/person

WMK Skillet Banana Foster - Shareable

(Vanilla Bean Ice Cream and Roasted Sea Salt Pecans)

$7/person

Cancellation Policy on Website

*Please alert us to any food allergies*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seating times

Friday: 5:00 pm & 7:30 pm

Saturday: 5:00 pm & 7:30 pm

Reserve a Table

Address

201 W Main St

Syracuse, IN 46567

Phone

(574) 457-2828