A Mid-November Menu Rooted in Autumn at WMK!

Explore Jerry's Take on Tastes of the Season

Let Your Senses Indulge in Jerry's Appetizer

A New Orleans Favorite Soup will Surprise You with It's Smooth and Creamy Texture

The Wild Caught Canadian Walleye will be topped with a Deep, Earthy Flavor of Roasted Walnuts
and a Salty, Savory Flavor of Parmesan

A Sweet and Slightly Tangy Pomegranate Sauce will be Irresistible on Our Pork Chop

Classic Herbed Compound Butter will Melt on Your Palate as you Enjoy Our Filet

Maple Syrup and Cinnamon will Caramelize the Outside
while the Inside of Our Sweet Potato Coins will be Delectably Tender

November 14th and November 15th| 5pm and 7:30PM | $65/person

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Culinary Creativity at Our Finest!

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Experience West Main Kitchen

Where Fine Dining is Personal!

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The Regions only

Family Owned, Boutique,

Fine Dining Restaurant.

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Meals that Nourish the Body and Mind in an Atmosphere that Warms the Soul

French Batard Crostini with Herbed Goat Cheese and Caramelized Balsamic Onions

New Orleans Creamy Garlic and Onion Soup

All entrees served with:

Maple and Cinnamon Roasted Sweet Potato Coins

~ Choose One ~

Roasted Walnut and Parmesan Crusted Wild Caught Canadian Walleye

or

Berkshire French-Cut Pork Chop with Pomegranate Sauce

or

Choice Filet with Herbed Compound Butter

Add-On a Dessert:

WMK Skillet Brownie a'la mode - Shareable

(Vanilla Bean Ice Cream, Roasted Sea Salt Pecans, and

drizzled Chocolate Sauce)

$5/person

WMK Skillet Banana Foster - Shareable

(Vanilla Bean Ice Cream and Roasted Sea Salt Pecans)

$7/person

Cancellation Policy on Website

*Please alert us to any food allergies*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seating times

Friday: 5:00 pm & 7:30 pm

Saturday: 5:00 pm & 7:30 pm

Reserve a Table

Address

201 W Main St

Syracuse, IN 46567

Phone

(574) 457-2828