Enough of the April Showers, Already! Get Out of the Rain for Some Quite Luxury and the Art of the Ingredient at WMK!!

Come Join Us and Enjoy Jerry's Balance of Delicate Freshness and His Early Spring Culinary Homage on Our Prix Fixe Menu

Lightly Roasted Asparagus is Marinated with Lemons and Chives Atop Creamy and Tangy Whipped Goat Cheese Crostini

Peppery Arugula and Salty Feta with Crunchy Walnuts are Brightened with an Herbaceous Lemon-Basil Vinaigrette

Vibrant Watercress and Creme Fraiche Create a Nutritious, Fresh and Tangy Pairing for Our Rich Buttery Roasted Salmon

Savory Browned Butter Garlic and Dried Fresh Sage from Our Garden make a Wonderful Pan Sauce for the Pork Chop

Creamy, Luxurious Bearnaise Sauce is Perfect for Spring on the Filet

April 10th and April 11th, 2026| 5pm and 7:30PM | $65/person

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Culinary Creativity at Our Finest!

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Experience West Main Kitchen

Where Fine Dining is Personal!

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The Regions only

Family Owned, Boutique,

Fine Dining Restaurant.

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Meals that Nourish the Body and Mind in an Atmosphere that Warms the Soul

Whipped Goat Cheese Crostini with Asparagus Ribbon

All entrees served with:

Smashed, Roasted Yukon Gold Potatoes and Parsnips with Brown Butter and Thyme

~ Choose One ~

Faroe Island Salmon with Creamy Watercress

or

Berkshire French-Cut Pork Chop with Garlic and Sage Pan Sauce

or

Choice Filet with Bearnaise Sauce

Add-On a Dessert:

WMK Skillet Brownie a'la mode - Shareable

(Vanilla Bean Ice Cream, Roasted Sea Salt Pecans, and

drizzled Chocolate Sauce)

$5/person

WMK Skillet Banana Foster - Shareable

(Vanilla Bean Ice Cream and Roasted Sea Salt Pecans)

$7/person

Cancellation Policy on Website

*Please alert us to any food allergies*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seating times

Friday: 5:00 pm & 7:30 pm

Saturday: 5:00 pm & 7:30 pm

Reserve a Table

Address

201 W Main St

Syracuse, IN 46567

Phone

(574) 457-2828